POULTRY EVALUATION
CAREER DEVELOPMENT EVENT

Overview

In the Poultry Evaluation Career Development Event (CDE), teams consisting of four individuals evaluate and select live meat chickens and live egg hens.  They also evaluate and grade ready-to-cook carcasses and parts of chickens and turkeys, eggs, and further processed poultry products.  They identify poultry parts and complete a written exam on poultry production and management.

Past Event Details

2021 Judging Placing Classes (only 9 interior eggs; leave 10 blank)

2021 Poultry Exam

2021 Poultry Officials and Key

          2021 Materials to duplicate

 

For your specific questions contact:

 

Dennis (BJ) Bjorklund

Minnesota FFA CDE Coordinator

612-269-1742

bjork045@umn.edu