MINNESOTA
FFA ASSOCIATION

Overview

In the Poultry Evaluation Career Development Event (CDE), teams consisting of four individuals evaluate and select live meat chickens and live egg hens.  They also evaluate and grade ready-to-cook carcasses and parts of chickens and turkeys, eggs, and further processed poultry products.  They identify poultry parts and complete a written exam on poultry production and management.

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Expectations at Convention for Poultry Evaluation

• Official Dress required  

• Students will remain in assigned groups

• Students need to know their chapter number

• Students need to bring Animal Welfare Sheet

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What SHOULD students bring? (Tools/equipment/materials)

• Two pencils

• Clean clipboards  

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What can students NOT BRING for themselves? 

• A steno, notebook or any paper materials

• A calculator

 

What will get a student/team disqualified? 

• Using cell phones during the event

• Sharing answers with other participants

• Talking to other participants during the event

• Using any paper materials not provided by the event

• ANY abuse of live birds

 

What will be provided by the event?

• Calculator

• Any required printed materials

• Scratch paper

• Scantron sheet

• Disposable boots 

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Past Event Details​

2021 Judging Placing Classes (only 9 interior eggs; leave 10 blank)

2021 Poultry Exam

2021 Poultry Officials and Key

          2021 Materials to duplicate

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