POULTRY EVALUATION
CAREER DEVELOPMENT EVENT
Overview
In the Poultry Evaluation Career Development Event (CDE), teams consisting of four individuals evaluate and select live meat chickens and live egg hens. They also evaluate and grade ready-to-cook carcasses and parts of chickens and turkeys, eggs, and further processed poultry products. They identify poultry parts and complete a written exam on poultry production and management.
Past Event Details
2021 Judging Placing Classes (only 9 interior eggs; leave 10 blank)
2021 Poultry Officials and Key
For your specific questions contact:
Dennis (BJ) Bjorklund
Minnesota FFA CDE Coordinator
612-269-1742