POULTRY

CAREER DEVELOPMENT EVENT

Overview

Teams consisting of four individuals evaluate and select live meat chickens and live egg hens.  They also evaluate and grade ready-to-cook carcasses and parts of chickens and turkeys, eggs, and further processed poultry products.  They identify poultry parts and complete a written exam on poultry production and management.

Invitational Details

Judging Placing Classes (only 9 interior eggs; leave 10 blank)

Poultry Exam

Poultry Officials and Key

 

For your specific questions contact:

 

Dennis (BJ) Bjorklund

Minnesota FFA CDE Coordinator

612-269-1742

bjork045@umn.edu

Lavyne Rada

Minnesota FFA Program Manager

2021 LDE Coordinator

605-695-1861

lrada@mnffa.org