MILK QUALITY AND PRODUCTS

CAREER DEVELOPMENT EVENT

Overview

Members complete a written exam on milk production and marketing, evaluate milk samples for flavor and quality, identify cheeses, evaluate sediment pads and milker parts for defects, demonstrate problem-solving skills in distinguishing real and artificial dairy foods, merchandising dairy foods, and current issues in marketing dairy foods.

Invitational Details

California Mastitis Test Video

Cheese Identification

     Milk Quality Cheese Matrix

Milk Defect Flavor Identification

Milk Quality and Products Exam and Problem Solving

Product Identification

Milk Quality Officials and Key

 

 

For your specific questions contact:

 

Dennis (BJ) Bjorklund

Minnesota FFA CDE Coordinator

612-269-1742

bjork045@umn.edu

Lavyne Rada

Minnesota FFA Program Manager

2021 LDE Coordinator

605-695-1861

lrada@mnffa.org