Overview

Members complete a written exam on milk production and marketing, evaluate milk samples for flavor and quality, identify cheeses, evaluate sediment pads and milker parts for defects, demonstrate problem-solving skills in distinguishing real and artificial dairy foods, merchandising dairy foods, and current issues in marketing dairy foods.

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Invitational Details​

California Mastitis Test Video

Cheese Identification

     Milk Quality Cheese Matrix

Milk Defect Flavor Identification

Milk Quality and Products Exam and Problem Solving

Product Identification

Milk Quality Officials and Key

 

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