Overview

Members complete a written exam on milk production and marketing, evaluate milk samples for flavor and quality, identify cheeses, evaluate sediment pads and milker parts for defects, demonstrate problem-solving skills in distinguishing real and artificial dairy foods, merchandising dairy foods, and current issues in marketing dairy foods.

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Past Event Details​

2021 California Mastitis Test Video

2021 Cheese Identification

     Milk Quality Cheese Matrix

2021 Milk Defect Flavor Identification

2021 Milk Quality and Products Exam and Problem Solving

2021 Product Identification

2021 Materials to duplicate

2021 Milk Quality Officials and Key

 

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