MILK QUALITY AND PRODUCTS
CAREER DEVELOPMENT EVENT
Overview
Members complete a written exam on milk production and marketing, evaluate milk samples for flavor and quality, identify cheeses, evaluate sediment pads and milker parts for defects, demonstrate problem-solving skills in distinguishing real and artificial dairy foods, merchandising dairy foods, and current issues in marketing dairy foods.
Past Event Details
2021 California Mastitis Test Video
2021 Milk Defect Flavor Identification
2021 Milk Quality and Products Exam and Problem Solving
2021 Milk Quality Officials and Key
For your specific questions contact:
Dennis (BJ) Bjorklund
Minnesota FFA CDE Coordinator
612-269-1742