MEATS EVALUATION

CAREER DEVELOPMENT EVENT

Overview

Members complete a written test, judge quality yield and grade of beef carcasses, and evaluate and place beef, lamb and pork carcasses Students also identify various cuts of meat in relation to species, primal and retail cuts. 

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Past Event Details

2021 Competition files

     2021 Meats Officials and Key

     2021 Materials to duplicate

 

For your specific questions contact:

 

Dennis (BJ) Bjorklund

Minnesota FFA CDE Coordinator

612-269-1742

bjork045@umn.edu

Lavyne Rada

Minnesota FFA Program Manager

605-695-1861

lrada@mnffa.org

Minnesota FFA Event Rules