MEATS EVALUATION
CAREER DEVELOPMENT EVENT
Overview
Members complete a written test, judge quality yield and grade of beef carcasses, and evaluate and place beef, lamb and pork carcasses Students also identify various cuts of meat in relation to species, primal and retail cuts.
Past Event Details
For your specific questions contact:
Dennis (BJ) Bjorklund
Minnesota FFA CDE Coordinator
612-269-1742
Lavyne Rada
Minnesota FFA Program Manager
605-695-1861